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There are several foods closely related to bunuelos and churros: sopaipillas & fry bread.
They are meant to be purchased immediately after frying, usually by the dozens, and are munched on by visitors as they wander about taking tin the sights.
Smith [Mexican American Food] Pre-Hispanic Cooking, Ana M. fritters were known to many cultures and cuisines; each evolving according to local tastes and customs.
These foods were introduced to Mexico by Spanish settlers.
Texas-Mexican restaurant owners considered it an insult.
By a strange twist of fate, the insult launched a success.
Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.